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Nothing But Fat & Bones
Author Jennifer McLagan (Bones: Recipes, History, and Lore (2005) and Fat: An Appreciation of a Misunderstood Ingredient, with Recipes (2008)) is joined by four Toronto chefs for a guided tasting of warming, seasonal foods inspired by her innovative books.
UofT Faculty Club chef Harold Ramos hosts Slow Food Toronto chefs Sharon Bergey (Jamie Kennedy Kitchens), John Sinopoli (Table 17), and Michael Steh (Reds Bistro).
Click on links below for more details:
http://toronto.slowfood.ca/index.php/weblog/nothing_but_fat_bones/
http://www.uofttix.ca/view.php?id=559
Table D'Hôte
Join us at Table 17 any Sunday for our table d’hote menu featuring some of our most popular menu items as well as a couple you will only find on Sundays. Featuring three courses and for only $32.00 exclusive of tax and gratuity.
On Sunday's only you can now bring your favourite bottle of wine to Table 17 with no corkage fee ...
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