In this section you will be pleased to find our various menus. Our lunch, dinner and Brunch menus are all seasonally based and change on a regular basis. We use as much local product as we can throughout the year and have cultivated some fantastic relationships with specialty farmers from across southern Ontario. Please check this section regularly to see how our menu evolves through the changing seasons.

With brunch we’ve tried to present something that would resemble brunch in Europe while at the some time maintaining its appeal in North America.
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The diner menu is seasonally inspired and ingredient driven. We apply classic European cooking techniques to as many local, seasonal products as possible.
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An interesting variety of both new and old world wines, from well known California produces to small boutique Italian producers. There are 20 wines by the glass from all over the world and we feature themed wine flights Tuesday’s and Wednesday’s of wines not normally available by the glass.
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Table 17’s cocktails are a mix of old classics (think Bullshot) and inspired inventions of the house (think Tendulka)
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